Sample Menus
Sample Menus
LAID BACK SUMMER BRUNCH
A delicious meal that makes use of the best of the season and will keep you energized all day.
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Oatmeal Almond Pancakes with Blueberry Syrup
this can be made gluten-free and without processed sugar.
Poached Eggs with Sauteed Spinach
served with oven roasted tomatoes & whole grain mustard sauce
Kale Salad
Cherries, Almonds & Red Quinoa
Summer Fruit Salad
Fresh Mint & Ginger
Pineapple-Cucumber Juice
spiked with proseco or as a refreshing virgin drink
HIGHLIGHT OF THE SUMMER BACKYARD BBQ
This menu pairs classic BBQ staples like pulled pork with some lighter fare to please all.
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BBQ pulled pork Sandwiches
Sweet & Tangy sauce, succulent Berkshire pork
Grilled Corn with Chili Lime Butter
Watermelon Salad
Balsamic Glaze, Feta & Arugula
Brown Rice Salad
w. Garlic Roasted Zuchinni, Tomatoes, Basil & Ricotta Salata
Strawberry Peach Crumble
Scented with Cardamom & Orange, served with vanilla bean Ice Cream
COCKTAIL PARTY WITH PASSED BITE SIZE EATS
These little bites will leave you feeling like you had a full service tasting menu, while you still have one hand free for a cocktail.
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Sugar Pumpkin, Feta & Cilantro Quesadillas
Curried Lentil & Spinach in Philo Triangles
Duck Rillette on Roasted Garlic Crostini
Mini BLT's with basil aioli
Buttermilk Chicken Bites with Truffled Honey Dip
Lobster Bisque Cups
Shrimp-Mango Spring roll with Apricot Vinaigrette
Mini Flourless Chocolate Cake
Mini Apple Crumb Pies
HEAT & EAT MEALS FOR A BUSY WEEK
Have your fridge stocked with comforting meals ready for you or the kids to warm up and eat.
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Crab Cakes w. Roasted Red Pepper Aioli
Pomegranate Glazed Salmon
Rosemary-Citrus Marinated Chicken
Zuchinni "pasta" w. Kale Pesto & Roasted Cherry Tomatoes
Vegetable Succotash
Raw Summer Slaw (Carrots, Peppers, Cabbage, Scallions) w. Orange & Cilantro
Lentil Soup w. Preserved Lemon & Sweet Red Pepper